Vol. 01For commercial kitchens

The kitchen
runs on
PREP.

One shared list every cook can trust. Replace the whiteboard, the sticky notes, and the group text with a workflow built for the line — not the laptop.

No card required·Works on any device·Built by Chefs
ThursdayMay 28 · 2026

My
Mise.

AI Timeline

Personal prep — Garde Manger station.

3/7

complete

01

Carried over

2 from last shift
  • Brunoise shallot4 qt
  • Veal stock — strain & cool8 qt
02

New Today

3 open
  • Caesar dressing1 batch
  • Salmon portions30 ea / 6oz
  • Herb oil — chive & parsley500 ml
03

Done

2 knocked out
  • Tomato confit (overnight)2 hotel
  • Pickled shallots1 qt
§ 01 — The problem

Modern Way to Set up your Mise en Place.

01

Lost prep lists

Handwritten, smudged, half-erased. Half the items already done, the rest a mystery.

02

Missed items at service

Verbal handoffs and group texts mean prep gets forgotten — and you find out at 6pm.

03

Zero visibility

Managers can't see what's done, what's behind, or where the bottleneck is until it's too late.

§ 02 — Built for the line

Tap, Swipe, not type.
Three seconds, not three menus.

Designed for wet hands, hot lines, and the thirty seconds you actually have to log it.

/01

My Mise

Today's prep list. Tap to complete. Carries forward what didn't get done.

/02

Next Mise

Hand off the next shift's prep cleanly. Per-station, no overlap.

/03

Order list

Generated from your recipes. Categorized by storage. One tap to copy.

/04

Cooking tools

Timer, ruler, unit converter. Built for wet hands and tight windows.

/05

AI timeline

Smart task sequencing so no one's waiting on boiling water.

/06

Whole team, one view

Per-station progress in real time. No more 'where are we?'

§ 03 — Pricing

One price per kitchen.

Free forever for individual cooks. Pro is a flat monthly fee for the whole restaurant — invite every cook, sous, and chef at no extra cost.

Free

Individual cooks

$0/mo

For the cook who wants their own prep list on their phone. Invite station mates, coworkers, and chefs to join — it stays free.

  • Personal prep list — type once, saved forever
  • Edit your prep list any time from Settings
  • Invite station mates, coworkers, and chefs
  • Clean handoff between shifts
  • Team visibility — see invited cooks' progress
Most popular

Pro

Whole restaurant

$60/mo

Per restaurant — unlimited cooks, sous, and chefs. Everything you need to run the line, generate orders, and keep recipes at hand.

  • Everything in Free
  • Order list generation by supplier & category
  • Upload & retrieve recipes
  • OCR import — turn paper prep lists into PREP.
  • AI timeline — smart task sequencing
  • Unlimited cooks per restaurant

Enterprise

Groups & hotels

Custom

For restaurant groups, hotels, and corporate kitchens. We onboard your team, upload your documents, and configure stations for you.

  • Everything in Pro
  • White-glove onboarding & kitchen setup
  • Document upload handled for you
  • AI-generated order lists across locations
  • Monthly productivity reports for managers & owners
  • Priority support & training